amakuru

1. Irashobora gukumira neza udukoko

Ibicuruzwa byubuhinzi bimaze gutwikirwa inshundura zo gukumira udukoko, birashobora kwirinda neza ingaruka z’udukoko twinshi, nk'inyenzi zitwa cabbage, inyenzi ya diyama, inzoka zo mu bwoko bwa cabage, spodoptera litura, inyenzi zo mu bwoko bwa fla, inyenzi zangiza amababi, aphid, nibindi. igomba gushyirwaho mu cyi kugirango irinde itabi ryera, aphide nizindi virusi zitwara udukoko twinjira mu isuka, kugirango hirindwe indwara ziterwa na virusi ahantu hanini h’imboga mu isuka.

2. Hindura ubushyuhe, ubushuhe nubushyuhe bwubutaka muri salo

Mu mpeshyi no mu gihe cyizuba, urushundura rwerekana udukoko twera dukoreshwa mu gupfuka, rushobora kugera ku ngaruka nziza y’ubushyuhe kandi bikagabanya neza ingaruka zubukonje.Kuva muri Mata kugeza Mata mu ntangiriro z'impeshyi, ubushyuhe bwo mu kirere mu isuka butwikiriwe n'udukoko twangiza udukoko ni 1-2 ℃ hejuru ugereranije n'ubutaka bweruye, kandi ubushyuhe bw'ubutaka muri 5cm buri hejuru ya 0.5-1 than hejuru ugereranije n'ubutaka bweruye. , irashobora gukumira neza ubukonje.

Mu bihe bishyushye, pariki iba yuzuye umweruinshundura.Ikizamini cyerekana ko mu kwezi kwa Nyakanga gashyushye, ubushyuhe mu gitondo na nimugoroba bwa 25 meshi y’udukoko twera ni kimwe no mu murima ufunguye, mu gihe mu zuba, ubushyuhe bwa saa sita buri munsi ya 1 ℃ munsi ugereranije n’ubwa umurima ufunguye.

Byongeyeho ,.udukoko twangiza udukokoirashobora kubuza amazi yimvura kugwa mumasuka, kugabanya ubushuhe bwumurima, kugabanya kwandura indwara, no kugabanya umwuka mubi muri parike muminsi yizuba.