Ubuhinzi bwa Greenhouse Imbuto n'imboga Byinshi-byangiza udukoko
Uruhare rwainshundura:
1. Ibicuruzwa byubuhinzi bimaze gutwikirwa inshundura zangiza udukoko, zirashobora kwirinda neza kwangirika kw’udukoko twangiza nka caterpillars, inyenzi za diyama, inyenzi zo mu bwoko bwa cabage, Spodoptera litura, inyenzi zitwa fla, inyenzi, na aphide.Nk’uko ubushakashatsi bwabigaragaje, urushundura rwo kurwanya udukoko rufite 94-97% mu kurwanya imyumbati y’imyumbati, inyenzi za diyama, inyama z’inka hamwe na Liriomyza sativa, na 90% birwanya aphide.
2. Irashobora gukumira indwara.Kwanduza virusi birashobora kugira ingaruka mbi zo guhinga pariki, cyane cyane na aphide.Icyakora, nyuma yo gushyiramo urushundura rwangiza udukoko muri parike, kwanduza udukoko birahagarikwa, ibyo bikaba bigabanya cyane kwandura virusi, kandi ingaruka zo kurwanya ni 80%.Urushundura rwangiza udukoko rushobora kwirinda imiti yica udukoko kandi bigatuma imbuto n'imboga birushaho kuba icyatsi kandi cyiza.
3. Hindura ubushyuhe, ubushyuhe bwubutaka nubushuhe.Mu gihe cyizuba, pariki itwikiriwe nurushundura rwangiza udukoko.Ikizamini cyerekana ko: muri Nyakanga-Kanama ishyushye, muri net-25 mesh yera y’udukoko twangiza udukoko, ubushyuhe mugitondo na nimugoroba ni kimwe n'umurima ufunguye, kandi ubushyuhe buri munsi ya 1 ℃ munsi yumurima ufunguye saa sita ku manywa y'izuba.Kuva muri Werurwe kugeza Mata mu ntangiriro z'impeshyi, ubushyuhe bwo mu isuka butwikiriwe n'urushundura rwangiza udukoko buri hejuru ya 1-2 ° C kurenza iyo mu murima ufunguye, kandi ubushyuhe buri mu butaka bwa cm 5 buri hejuru ya 0.5-1 ° C kurenza ko mumurima ufunguye, ushobora gukumira neza ubukonje.Byongeye kandi, urushundura rwangiza udukoko rushobora kubuza igice cyamazi yimvura kugwa mumasuka, kugabanya ubuhehere mumurima, kugabanya kwandura indwara, no kugabanya umwuka wamazi muri parike muminsi yizuba.
